Air Fryer Sausage Rolls – Golden, Flaky & Kid-Approved!
That’s seriously impressive—your 6-year-old did an amazing job! These sausage rolls look perfectly golden, flaky, and delicious.
✨ Quick Recipe (Air Fryer Sausage Rolls)
🛒 Ingredients
- 1 sheet puff pastry (thawed)
- 4–6 sausages (or sausage meat)
- 1 egg (for egg wash)
- Optional: sesame seeds or herbs
👨🍳 Instructions
-
Prep Pastry
Cut puff pastry into rectangles. -
Add Filling
Place sausage meat in the center of each strip. -
Roll & Seal
Roll tightly and seal edges (use a fork if needed). -
Egg Wash
Brush tops with beaten egg for that golden shine. -
Air Fry
Cook at 370°F (188°C) for 10–12 minutes until golden brown. -
Cool Slightly & Enjoy
Let cool for a few minutes—then dig in!
🍽️ Serving Ideas
- Serve with ketchup, mustard, or a sugar-free dip
- Great for snacks, lunchboxes, or party food
- Pair with a fresh salad for a balanced meal
🔥 Pro Tips
- Don’t overcrowd—leave space for even crisping
- Score the tops for that bakery-style look
- Use pre-seasoned sausage for extra flavor
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